Preparation Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
1 cup of Broccoli florets
1 cup of sliced carrots or grated carrot
1/2 cup of chopped celery
1 Onion Chopped
1 cup of milk
2 cup of chicken broth
1 cube of Margarine or regular butter
Salt and Pepper to taste
3 teaspoons of all-purpose flour
Steps to Prepare:
- In a saucepan, bring the chicken broth to a boil. Add carrot, celery and Broccoli. Cook until vegetables are little tender.
- In a separate saucepan on medium high heat, sauté the onions in the butter or margarine. Add all-purpose flour and salt and pepper. Mix the ingredients. Now, Add the milk and keep stirring until mixture is thick.
- Now, Mix both Milk mixture and vegetable broth mixture. Stir until both the mixtures are blended
- Now, add cheese and serve hot with breadcrumbs.
