Rajma Masala (Red Kidney Beans curry)

 Preparation Time: 6-7 hours

 Cook Time: 30 minutes

 Ingredients:

Cooked Rajma 2 cups

1 cup of onion

1 cup of sliced tomato

1 teaspoon of grated ginger

1 teaspoon of grated garlic

1 teaspoon of chopped green chilies

1 teaspoon of amchur powder

1 teaspoon of Kasuri Methi

Tempering: 1 teaspoon of Jeera powder, 1 teaspoon of mustard seeds, 3 curry leaves

1/2 teaspoon of turmeric powder

Salt as needed

oil as needed

Steps to Prepare:

• In a pan, put oil and add all the ingredients specified under Tempering section
• Add Onions and sauté until Onions looks transparent.
• Add Tomatoes and sauté until Tomatoes are well cooked
• Add Ginger garlic paste.
• Now, add green chilies
• Now, add Amchur powder
• Add Kasuri Methi
• Add Turmeric powder and mix well.
• Allow, the masala to cook well. It gives very good flavor to cooked Rajma
• Add, cooked Rajma and mix well.
• Add, some water to get that gravy consistency.
• Add salt
• Serve hot with rice or chapati