Potato Fry

 Preparation Time: 10 minutes to chop Potatoes

 Cook Time: 30 minutes

 Ingredients:

  3 potatoes Finely chopped

  1/2 teaspoon Chili Powder (Adjust based on your spice levels)

  Tempering: 1/2 teaspoon of Jeera, 1/2 teaspoon of mustard seeds, 

  4 curry leaves, 1 red chili.

  1 Green chili

  1/2 cup of chopped onion

  1/2 teaspoon of Turmeric powder

  Salt as needed

  Peanut Oil as needed

  1 teaspoon of Lemon Juice (Do Not add more)

  Steps to Prepare:

• In a pan, add oil and all the Tempering Ingredients
• Add chopped onion and Sauté well.
• Now, add potato slices. Sauté for few minutes and allow it to cook on low flame for 20 minutes
• Now, stir Potato slices and make sure it is well cooked
• Add Turmeric powder
• Add Salt and mix well. At this point do not sauté for long as the potatoes are cooked. Gently stir fry.
• Add 2 teaspoons of Lemon Juice 
• Serve it with Hot rice and your Favorite Pappu or just eat like that with Hot Rice.
• My Kids would also like to eat it with chapati's.