Lemon Rice

 This is a quick lunch box recipe.

Preparation time: not needed, if we have boiled rice 

Cook Time: 5 minutes

Ingredients:

2 cups boiled rice

2 teaspoons oil

1/4 cup lemon juice

Tempering Ingredients: Hing, curry leaves, Jeera, mustard seeds, peanuts, chana dal, 1 red chili

3 split green chili

1 teaspoon Turmeric

salt as needed

coriander leaves

Steps to prepare:

1) Add Lemon juice, salt to Boiled rice and keep it aside.

2) In a pan, heat oil, add all the tempering ingredients, then add green chilies. Allow them to fry.  

3) Add turmeric powder.

4) Add sautéed ingredients to rice and mix well.

Notes: Grate a carrot and add to rice for more nutrition.