Pesarattu (Moong Dal Dosa)

 Preparation Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

2 cups green moong dal

1/4 cup yellow moong dal

Ginger slice

2 green chilies

1 cup of finely sliced onions

1/2 cup oil

salt as needed

Steps to prepare:

• In a blender finely grind green moon dal/Yellow moong dal along with ginger and green chilies. Add salt. Transfer it to a container and keep it on side.
• Fry the sliced onion in half spoon of oil and keep it on the side.
• Start the Dosa griddle and evenly spread the Dosa batter on the Dosa griddle.
• Put some fried onions on the Dosa and allow Dosa to turn little brown.
• Gently turn the Dosa to other side.
• Wrap the Dosa and serve hot with ginger chutney/upma/peanut chutney
  
  

Variation:

For extra sweetness, along with onion we can also keep grated carrots

we can add finely chopped coriander leaves.