Mango Pappu

 Preparation Time: 5 minutes

 Cook Time: 35 minutes

 Ingredients:

 1 cup Toor dal

 1 cup of diced raw mango

 Tempering: 1/2 teaspoon of Jeera, 1/2 teaspoon of Mustard seeds, 4 curry leaves, pinch of hinge

 4 green chilies

 1/2 teaspoon of turmeric

 Oil as needed

 salt as needed

 Steps to prepare:

•   Pressure cook or use instant pot to cook Toor dal. For 1 cup of Toor dal we would need to add 2  cups of water. 
•  Now, Keep the cooked toor dal aside.
•  In the same pan, put oil and add all the tempering ingredients
•  Add Green chilies (Adding onions at this point is optional. I generally don't add any onions)
•  Add sliced mango slices. Fry for 2 minutes
•  Now, add cooked Toor dal 
•  Add Turmeric powder and salt
•  Now, Pressure cook or do it in instant pot(Rice Option)
•  Mango Pappu is ready to serve. Serve hot with Rice and papad/vadiyam