Coconut Chutney

 Preparation Time: 5 mins

 Cook Time: 5 mins

 Ingredients:

 1 cup of chopped coconut 

 4 garlic pods

 2 pods of tamarind

 3 green chilies

 salt as needed

Tempering: 2 red chilies, 1 teaspoon of Jeera, 1 teaspoon of mustard seeds, 3 curry leaves, Hing, 1 teaspoon of chana dal, 1 teaspoon of urad dal.

 oil as needed.

 Steps to prepare:

•  In grinder, put all the coconut slices, tamarind, chilies, garlic pods and grind well. If needed, add some water. DONOT add too much of water as it would change the taste.
•  Take the grinded mixture out and add salt. Mix well.
•  Heat oil in a pan, add all the tempering ingredients.
•  Sauté well
•  Add that to grinded coconut mixture.
•  Serve it with any of your favorite south Indian tiffins like Dosa, Idly, Uthappam, Pongal.