Broccoli and Carrot Soup

   Preparation Time: 10 minutes

   Cook Time: 30 minutes

   Ingredients:

   1 cup of Broccoli florets

   1 cup of sliced carrots or grated carrot

   1/2 cup of chopped celery

   1 Onion Chopped

   1 cup of milk

   2 cup of chicken broth

   1 cube of Margarine or regular butter

   Salt and Pepper to taste

   3 teaspoons of all-purpose flour

   Steps to Prepare:

• In a saucepan, bring the chicken broth to a boil. Add carrot, celery and Broccoli. Cook until vegetables are little tender.
• In a separate saucepan on medium high heat, sauté the onions in the butter or margarine. Add all-purpose flour and salt and pepper. Mix the ingredients. Now, Add the milk and keep stirring until mixture is thick.
• Now, Mix both Milk mixture and vegetable broth mixture. Stir until both the mixtures are blended
• Now, add cheese and serve hot with breadcrumbs.             

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