Drumstick Pulusu

 Preparation Time: 5 minutes

 Cook Time: 30 Minutes

 Ingredients:

 2 cups of drumsticks

 1 cup of chopped onion

 1 cup of chopped tomato

 1/2 cup of Tamarind soaked in water. Squeeze all the water and put it aside.

 Tempering: 1/2 teaspoon of Jeera, 1/2 teaspoon of mustard seeds, 1/2 teaspoon of Methi seeds, 

 4 curry leaves, 1 red chili.

 1/2 teaspoon of turmeric

 1 teaspoon of chili powder

 Salt as needed

 Oil as needed

 Steps to prepare:

•  In a pan, put oil and once oil is warm add all the tempering ingredients.
•  Add Onions and Sauté well.  
•  Add Tomatoes and sauté well. 
•  Once onions and tomatoes are well sautéed, add chili powder and turmeric and mix well. 
•  Now, add drumsticks and mix well.
•  Now, add Tamarind water
•  Allow drumsticks to cook in tamarind water.
•  Add water if needed.
•  Allow it to cook on low flame for approximately 20 minutes
•  Add salt 
•  Make sure drumsticks are well cooked.
•  Drumstick Pulusu is ready for serving. 
•  Serve Drumstick Pulusu with Hot Rice.