Nellore Fish Pulusu

 Preparation Time: 10 Minutes

 Cook Time: 40 Minutes

 Ingredients:

 6-7 Medium size salmon Pieces

 1 Raw Mango, sliced vertically

 Tempering: 1/2 teaspoon of Jeera, 1/2 teaspoon of mustard seeds, 1/2 teaspoon of Methi seeds, 

  5 curry leaves.

  1 tea spoon of Turmeric powder

  2 teaspoon of Chili powder. Adjust to Taste.

  1/2 cup of Tamarind soaked in water. Squeeze all the water and put it aside.

  Salt as needed

  Oil as needed

  Steps to Prepare:

• In a pan, put oil and once oil is warm add all the tempering ingredients.
•  Add Onions and Sauté well.  
•  Add Tomatoes and sauté well. 
•  Once onions and tomatoes are well sautéed, add chili powder and turmeric and mix well. 
•  Now, add Mango slices and mix well. Allow it to cook for few minutes
•  Add Salmon Pieces
•  Now, add Tamarind water
•  Allow Salmon to cook in tamarind water.
•  Add water if needed.
•  Allow it to cook on low flame for approximately 20 minutes
•  Add salt 
•  Make sure drumsticks are well cooked.
•  Fish Pulusu is ready for serving. 
•  Serve Fish Pulusu with Hot Rice