Peanut Chutney

Preparation Time: None

Cook Time: 20 minutes

 Ingredients:

 1 cup of Peanuts

 4 green chilies (Adjust according to your spice level)

 2 pods of tamarind.

 Tempering: 1/2 teaspoon of Jeera, 1/2 teaspoon of mustard seeds, 1 red chili

 1/2 teaspoon of chana dal, 1/2 teaspoon of Urad dal

 5 curry leaves.

 Salt as needed

 Oil as needed

 Steps to Prepare:

•  In a large pan, add 1/2 teaspoon of oil and put green chilies
•  Now add, peanuts and roast them on low flame for few minutes
•  Now add Tamarind pods and sauté well
•  Allow peanuts to cool down and grind it into coarse paste and keep it aside. (Add water while   grinding, do not add too much water)
•  Take the paste into a separate bowl and add salt.
•  Now, in the same pan, add oil and all the tempering ingredients and fry well.
•  Add that to Peanut chutney. Enjoy it with Idli, Dosa, Uthappam or Punugulu.