Broccoli is our favorite snack item. We generally dip it with Ranch or make Broccoli soup. Here is another way to enjoy this vegetable on a cold or rainy day. we can also make this in air fryer.
Preparation Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
2 cups of Broccoli florets washed
1/2 cup Besan
2 teaspoons of rice flour
1/2 teaspoon of chili powder
1/2 teaspoon of crushed Ajjwain
Salt as needed
water for mixing
oil for frying
Steps to prepare:
- In a pan keep oil for heating, meanwhile in a large bowl keep all the broccoli florets.
- Add Besan flour and rice flour.
- Put chili powder and crushed Ajwan. mix it with flour.
- Add water
- Add salt. Now the broccoli Besan mixture is ready for frying. Taste and make sure salt and Spice levels are sufficient.
- Meanwhile, oil might be ready as well.
- On Medium flame, fry broccoli florets until they are golden brown.
- Take the broccoli florets and serve hot with Ketch up.
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