Rava Upma

 Preparation Time: 5 minutes

 Cook Time: 30 minutes

 Ingredients:

 1 cup of roasted Sooji

 Tempering: 

 3 curry leaves, Jeera, mustard seeds, 1 teaspoon of chana dal, 1 teaspoon of urad dal, 1 teaspoon of   peanuts, 2 teaspoon of cashew nuts.

 3 green chilies

 1 cup of diced onion

 3 teaspoons of oil or Ghee

 1 teaspoon of grated ginger

 2 teaspoons of chopped coriander

 Salt as needed

 2 1/2 cups of water

 Steps to prepare:

•  In a pan, put oil and all the ingredients mentioned under Tempering section.
•  Add grated ginger and green chilies
•  Add diced onion and allow onion to fry for few minutes.
•  Add Roasted Sooji and fry for few minutes
•  Add water
•  Salt as needed. Add chopped coriander leaves
•  Serve hot with chutney of your choice. Here I am serving upma with tomato chutney.

                                                                       

             Variations:

 

             Add your choice of vegetables to make it as vegetable upma.