Puliyogare Rice

 Preparation time: None (If we have cooked rice), if not 25 minutes to cook rice.

 Cook Time: 5 minutes

 Ingredients:

 1 cup rice

 1 teaspoon of oil

 3 teaspoons of MTR Puliyogare paste

 Tempering:3 curry leaves, 1 teaspoon of peanuts

 2 teaspoons of freshly squeezed lemon juice

 Pinch of salt

Steps to prepare:

• In a pan, put a teaspoon of oil, Add all the tempering ingredients.
• Add 3 teaspoons of Puliyogare paste
• Sauté for 2 minutes
• Add a pinch of salt. switch off the flame.
• Now, add the mixture into Rice and mix well.
• Serve Puliyogare rice with your favorite papad. 
• Since, I make this for my kids Lunch box, I add their favorite colorful crisp's.