Aloo Gobi Fry

 Preparation Time: 10 minutes

 Cook Time: 30 minutes

 Ingredients:

 2 cups of cauliflower florets

 1 cup of diced potato

 2 teaspoons of ginger/garlic

 2 slitted green chilies

 1/2 cup diced onions

 3 teaspoons of oil

 Tempering: 3 curry leaves, cumin seeds, Jeera seeds

 1/2 teaspoon of Amchoor powder

  1/2 teaspoon of Turmeric powder

  Salt as needed 

  chopped coriander

 Steps to prepare:

• In a pan, add oil and put all the tempering ingredients
• Add 1/2 cup of diced onions
• Add Ginger Garlic paste and fry for 2 minutes
• Add Cauliflower florets and fry for 5 minutes
• Add diced potato slices and sauté it along with Cauliflower
• Close the lid for 8 minutes
• Now, add turmeric powder and Amchoor powder and sauté it well.
• Do not close the lid, allow it to cook in low flame
• Now, add salt 
• Add coriander leaves
• Serve hot with either chapati's or hot rice