Tomato Chutney

  Preparation Time: 5 minutes

  Cook Time: 20 minutes

  Ingredients:

  2 cups of diced tomatoes

  3 pods of Garlic crushed

  4 green chilies

  Tempering:  1 teaspoon of mustard seeds, 1 teaspoon of Jeera, 3 curry leaves

  1 teaspoon of coriander seeds

  Pinch of turmeric powder

  2 pods of Tamarind

  Salt as needed

  Steps to prepare:

• In a pan, put oil and add all the tempering ingredients
• Add crushed garlic and green chilies
• Add diced tomato and sauté for few minutes
• Add Coriander seeds
• Add 2 pods of Tamarind and allow tomato to cook until Tomato is cooked well, and water is evaporated
• Add pinch of Turmeric powder
• Add salt as needed
• Tomato chutney is ready to be served. Serve with any of the tiffin's (Idli, Dosa, Pongal, Pesa Rattu etc.) of your choice.