Cauliflower manchurian

  Preparation Time: 10 minutes

  Cook Time: 45 minutes

  Serves: 2-4 people as appetizer

  Ingredients:

  1 whole cauliflower diced into small pieces

  1 cup of all-purpose flour

  2 teaspoons of Rice

  1 teaspoon of ginger garlic paste

  1 teaspoon of grated chili

  Salt as needed

  1 cup of capsicum cubes

  3 pods of crushed garlic

  2 teaspoons of soy sauce

  3 teaspoons of sriracha paste

  1 teaspoon of Vinegar

  Oil for frying (If we are using air fryer, we don't need more oil)

  Steps to prepare:

• In a large bowl, put all-purpose flour, rice flour, 1 teaspoon of ginger garlic paste, salt and grated chili. Mix well. Add some water to get batter consistency.  
• In a deep-frying pan, heat oil and test it with little batter
• In small batches, fry all the cauliflower florets in oil and keep them aside.

• Now, in a pan add oil and fry crushed garlic.
• Now, add capsicum cubes. Fry until capsicum is soft.
• Add soy sauce, sriracha red chili paste, vinegar and mix well.
• Add little sugar and salt. Adjust spice levels according to taste.
• Now, add all the fried cauliflower florets to the sauce and mix well.
• Cauliflower Manchurian is ready for serving. Serve it with Noodles or fried rice. or just enjoy it as appetizer.