Preparation Time: 20 minutes
Cook Time: 30 minutes
Ingredients:
Soak Soy Granules in water and squeeze all the water and keep it aside
1 cup of diced onion
1 cup of diced Tomato
1 teaspoon of ginger
1 teaspoon of garlic
1 teaspoon of chopped green chilies
1/2 teaspoon of Turmeric powder
1 teaspoon of garam masala
1/2 teaspoon of chili powder. Adjust according to your spice levels.
Tempering: 1 teaspoon of Jeera, 1 teaspoon of mustard seeds, 3 curry leaves
Salt as needed
Oil as needed
Steps to Prepare:
- In a pan, put some oil add all the tempering ingredients
- Add Onion and Sauté well
- Add Ginger garlic paste and Sauté well.
- Add Tomato and Sauté well
- Now add Turmeric powder
- Now add chili powder
- Now add squeezed soy granules and mix well.
- Fry the granules for some time.
- Add some water and pressure cook for few minutes
- Add salt as needed
No comments:
Post a Comment