Cabbage Carrot fry

Preparation Time: 10 mins

Cook Time: 15 mins

Ingredients:

3 cups of sliced cabbage

1/2 cup of grated carrot

2 teaspoons of oil

Tempering: Jeera, mustard seeds, 1 teaspoon of chana dal, 1 teaspoon of urad dal, 3-4 curry leaves

3 slit green chilies

1/4 teaspoon of Turmeric

Salt as needed

1/4 cup of finely chopped coriander leaves

Steps to prepare:

• In a pan, heat oil and add all the tempering ingredients.
• Add slit green chilies
• Add Cabbage and fry for 3 minutes
• Add grated carrot and fry for 10 minutes
• Add Turmeric powder.
• Add salt and serve hot with chapati's or hot rice.