Bottlegourd Milk Curry

 Preparation Time: 10 mins

 Cook Time: 30 mins

 Ingredients:

2 cups of finely bottle gourd

1 cup of milk

3 green chilies

2 teaspoons of oil

Tempering: Jeera, mustard seeds, curry leaves

1/4 teaspoon of turmeric powder

salt as needed

1/4 cup of finely chopped coriander leaves

Steps to prepare:

• In a large pan, add oil and put all the tempering ingredients
• Add green chilies
• put diced bottle gourd and fry for few minutes. Close the lid and allow it to cook for 10 mins
• Now add turmeric powder
• Add milk and allow it to cook for 10 mins, make sure milk is cuddled with bottle gourd
• Now add salt and coriander leaves and mix well.
• serve hot with steamed rice or chapati