Spanish Omelette

 Preparation Time: 25 Minutes

 Cook Time: 30 Minutes

 Ingredients:

8 eggs

2 cups of finely sliced potatoe cubes

1/2 cup cabbage

1/4 cup spring onion

3 teaspoons of oil

Pinch of black pepper

Salt as needed

1/4 teaspoon of vanilla essence

Steps to prepare:

• In a pan, put oil. Add sliced potato cubes, sauté for a minute and then close the lid. Allow potato to cook for 5 minutes.
• Add Cabbage and spring onion, cook for 2 minutes. Transfer the stuff to a bowl.
• In a separate bowl, beat eggs and add salt and Black pepper.
• Add Sautéed ingredients and Vanilla essence to beaten eggs and mix well. Now the batter is ready to prepare Spanish Omelette.
• In a pan, put a tablespoon of oil and add the batter. close the lid.
• Allow the Omelette to cook completely on one side before turning it to other side.
• Turn the omelette (Tip: I generally use a plate for turning the omelette)
• Cook until omelette is well cooked. Spanish omelette is ready for serving. 

                                                                   

 Variations:

Add onions instead of spring onions.

Instead of Vanilla essence we can also use almond essence.