Onion Pakoda

Preparation Time: 10 minutes

Cook Time:  30 minutes

Ingredients:

1/2 cup Ketch up

2 cups Besan (Chickpea flour)

2 teaspoons rice flour

3 cups sliced onions

1 green chili

1 teaspoon chili powder

1 teaspoon Ajjwain

Salt as needed

Sunflower oil

Steps to prepare:

• In a frying pan, put sunflower oil and allow the oil to boil.
• In a bowl Mix onion, chickpea flour, rice flour, chili powder, 1 teaspoon Ajwain, salt as needed. Now the Onion batter is ready.
• Put little batter in oil to make sure, oil is hot enough to fry pakora.
• Slowly, put little of onion batter evenly in oil.
• Fry the pakoras until they are golden brown.
• Serve immediately with ketch up.