Yogurt Rice

 Preparation Time: None (Provided we have cooked rice and Yogurt)

Cook Time:  10 minutes

Ingredients:

2 cups cooked rice

1 cup yogurt

2 teaspoons of oil

Tempering: Jeera, mustard seeds, curry leaves

2 green chillies

1 red cilli

1 teaspoon grated ginger

Salt as needed

Steps to prepare:

• In a bowl, mix yogurt and cooked rice. Add salt and keep it on side.
• In a pan, heat oil and add all the tempering ingredients
• Add red chili
• Add 2 green chilies
• 1 teaspoon of grated ginger.
• Add it to Rice bowl and mix well. Serve it with your favorite pickle.