Stuffed Eggplant fry

 Preparation Time: 30 minutes

 Cook Time: 30 Minutes

 Ingredients:

•  1 cup of roasted chana dal
•  1/2 cup of peeled Garlic
•   5 red chilies
•   1 teaspoon of peanuts
•   1 teaspoon of coriander seeds
•   1 teaspoon of Jeera 
•   2 teaspoons of amchur powder
•   Salt as needed
•   5 teaspoons of oil
•   15 small eggplants

  Steps to prepare:

•   On a pan Dry Roast Chana dal, garlic, red chilies, peanuts. Add coriander seeds and Jeera.
•   Allow the ingredients to cool down. Grind the ingredients and keep it aside. 
•   Add Amchur powder and salt to the grinded mixture. 
•   Taste and make sure spice levels are enough.           
•   Adjust spices based on spice levels.
•   Now, slit eggplants in the middle and stuff eggplants with the powder.
•   Repeat the same for the rest of the eggplants.
•   Now, on a pan put oil. Add stuffed eggplants.
•   On low flame, slowly fry eggplants. This would take some time.
•   Stuffed eggplant fry is ready for serving. Serve it with hot rice.