Mango Rice

 Mangoes are rich in Vitamin C. Mango rice is a quick lunch box recipe for those Busy mornings.

Preparation time: 10 minutes (Provided we already have boiled rice)

Cook Time: 5 minutes

Ingredients:

2 cups of Rice

1 cup grated mango

3 sliced green chilies

3 teaspoons of peanut oil

Tempering: Hing, Jeera, Mustard seeds, curry leaves

10 peanuts

5 cashew nuts

salt as needed

Preparation:

1) If we have cooked rice, it would be easier, else Cook 2 cups of white rice and allow the rice to cool

2) In a pan, add 3 teaspoons of oil and add all the ingredients specified under tempering section

3) Add green chilies

4) Add peanuts and cashew nuts

5) In a separate Bowl, Mix cooled rice with grated mango

6) Now, Add all the fried ingredients to rice. Mix well. Serve