Potato Fritters

 Preparation Time: 10 minutes

 Cook Time: 30 minutes

 Ingredients:

 1/2 cup of chickpea flour

 2 teaspoons of corn flour or rice flour

 1/2 teaspoon of chili powder (Adjust according to your spice levels)

 1/2 teaspoon of Ajwain

 Sliced potatoes (I generally slice it vertically)

 Salt as needed

 Oil for frying

 Steps to Prepare:

• In a bowl, put all the sliced potatoes, Add chickpea flour, corn or rice flour. Add Chili powder, Ajwain. Add Salt.
• In a wok, put oil and allow the oil to warm.
• Put the sliced potatoes and allow it to fry until golden brown.
• Serve hot with ketchup.