Floral Design 4 - Christmas red berries

Christmas is the most lively and colorful time of the year. Make it more memorable with this Christmas Holiday Red Berries Vase Decor.

                  

Floral Design 3 - Tulip Springs

Tulips are a harbinger of spring with their heady stalks and lively blooms. Tulips are part of the Lily family which is reflected in their beautiful colors. These colors are not only beautiful but also rich in meaning.

For example, red tulips with their dark center are a symbol of romantic and passionate love, yellow brings cheer, and pretty and pink Tulips send a message of happiness and confidence.

  

                                            Tulips are always a sign that spring is near

Floral Design 2 - Christmas Holiday Red Berries

Christmas is the most lively and colorful time of the year. Make it more memorable with this Christmas Holiday Red Berries Vase decor.

Floral Design 1

  Simple Floral arrangement for your evening Family Dinner.

                                                       

 

                                        

Stuffed Eggplant fry

 Preparation Time: 30 minutes

 Cook Time: 30 Minutes

 Ingredients:

•  1 cup of roasted chana dal
•  1/2 cup of peeled Garlic
•   5 red chilies
•   1 teaspoon of peanuts
•   1 teaspoon of coriander seeds
•   1 teaspoon of Jeera 
•   2 teaspoons of amchur powder
•   Salt as needed
•   5 teaspoons of oil
•   15 small eggplants

  Steps to prepare:

•   On a pan Dry Roast Chana dal, garlic, red chilies, peanuts. Add coriander seeds and Jeera.
•   Allow the ingredients to cool down. Grind the ingredients and keep it aside. 
•   Add Amchur powder and salt to the grinded mixture. 
•   Taste and make sure spice levels are enough.           
•   Adjust spices based on spice levels.
•   Now, slit eggplants in the middle and stuff eggplants with the powder.
•   Repeat the same for the rest of the eggplants.
•   Now, on a pan put oil. Add stuffed eggplants.
•   On low flame, slowly fry eggplants. This would take some time.
•   Stuffed eggplant fry is ready for serving. Serve it with hot rice.

                                                    

Icecream Mango Waffles

 Preparation Time: 10 minutes

 Cook Time: 25 minutes

Ingredients:

1/2 cup Oats powder

2 teaspoons of all-purpose flour

1/4 teaspoon of cinnamon powder

2 teaspoons of walnut powder

1 egg

1/2 cup of banana

1/2 cup of diced Mango Slices

Pinch of baking soda

1 cup of almond milk

3 scoops of vanilla or strawberry icecream

Steps to prepare:

• In a container, whisk egg. Add slices of banana and mix well.
• Add cinnamon powder, walnut powder, all-purpose flour, oats powder and pinch of baking soda. Mix all the ingredients.
• Add almond milk and make it into batter consistency.
• Now spread one spoon of batter on waffle maker and allow the waffle to toast.
• Now waffles are ready
• Put a scoop of ice cream on waffles 
• Sprinkle Mango slices on top.

                                                            

 Variations:

You can replace mango slices with your favorite toppings. But this recipe tastes good with Ripped Mango pieces.

Chicken Curry

Preparation Time: 30 minutes

Cook Time: 40 minutes

Ingredients:

1 whole chicken finely diced

3 tablespoons of Ginger/garlic paste.

1 cup of diced onion

1 cup of mint leaves

Tempering: 1 tablespoon of Jeera, 3 cardamom pods, 1 cinnamon stick, 

2 teaspoon of white poppy seeds

2 teaspoons of Sompu

1 cup of Cashew nuts.

Paste: Make a paste of poppy seeds, sompu and cashew nuts. Keep the paste aside.

1 teaspoon of coriander powder

1 teaspoon of Jeera powder

1 teaspoon of Turmeric powder

3 split green chilies.

1/2 cup of yogurt

Oil as needed

1/2 cup of coriander leaves

salt as needed

Steps to prepare:

• In a large bowl, put whole chicken, ginger garlic paste,1 teaspoon of oil, coriander powder, jeera powder, yogurt, mint leaves. Marinate for 30 minutes.
• In a large pan, add oil all the tempering ingredients. Fry well
• Add Onions, ginger garlic paste and fry well.
• Add 3 split green chilies.
• Add Mint leaves.
• Now add the paste prepared and fry well.
• Add little coriander powder/ jeera powder/ Garam Masala and mix well.
• Now, Add Marinated chicken and mix well.
• Allow chicken to cook well in the gravy.
• Once the chicken is 3/4 cooked, Add water. cook for some more time
• Add salt
• Add Coriander leaves.
• Chicken curry is ready to serve
• Serve it with Hot steamed rice.