Chicken Fry

 Preparation Time: 5-6 Hours

Cook Time: 30 minutes

 Ingredients:

 1 whole chicken sliced into medium size pieces

 1 cup of mint leaves

 1/2 cup of ginger garlic paste

 1/2 cup of yogurt

 1 teaspoon of Garam Masala

 1 teaspoon of turmeric powder

 1 teaspoon of coriander powder

 1 teaspoon of Jeera powder

 2 teaspoon of chili powder

 1/2 cup of diced onions

 Tempering: 1 teaspoon of Jeera, 3-4 Cardamom pods, 1 bay leaves, 1 cinnamon stick. 3-4 curry leaves

6 teaspoons of oil

1/2 cup coriander leaves.

Preparation: 

• In a large container, add chicken, 2 teaspoons of oil, turmeric powder, coriander powder, Jeera powder, chili powder, yogurt, garam masala, salt and mix well. Store the container in refrigerator.
• In a pan, put oil and all the tempering ingredients. Add Onions and sauté well.
• Add Marinated chicken and allow the chicken to cook on low flame for 20 minutes. Intermittently keep tossing the chicken. 
• Based on spice levels add chili powder
• Add Salt as needed. Add coriander leaves.
• Allow chicken to cook well.
• Chicken fry is ready for serving. Serve hot with hot steamed rice.